BOOST YOUR IMMUNITY
WITH NATURAL
PHYTONUTRIENTS
Our immune system requires the support of many different nutrients to fight against infection. Generally, a diet rich in fruits and vegetables is regarded as healthy and beneficial due to the presence of vitamins, flavonoids, antioxidant phytochemicals, minerals, and other nutrients.
EMPOWER YOUR FOOD WITH PHYTONUTRIENTS
Carotenoids
Nutrifood® Pumpkin
2g equal to about 100g fresh pumpkins based on
their average content of carotenoids.
Benefits:
Act as potent antioxidants, play a role in development of diseases such as eye disease and cardiovascular disease.
Potential benefits on patients with comorbidities diabetes, CVD, obesity & compromised immune system.
Anthocyanins
Nutrifood® Red Berries
1.9g equal to about 100g mixed red berries based on their
average content of anthocyanins.
Nutrifood® Grape
2.5g equal to about 100g fresh grapes or 875ml of grape juice or 300ml red wine based on their average content of anthocyanins.
Benefits:
Possess antioxidative and antimicrobial activities, improve visual and neurological health.
Potential anti-viral effect may benefits patients with CVD, obesity, Diabetes & compromised immune system.
Phycocyanin
Nutrifood® Spirulina Blue
Contains minimum of 2000mg of Phycocyanin per 100g
- the bioactive compound of Spirulina
Benefits:
Possess antioxidant, anti-inflammatory, and liver protection effect.
May potentiate the immune system & improve activity of white blood cells to fight and suppress viral infections.
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